×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
在这里添加一些文本
Close
×
Toggle navigation
Home
Journal
About Journal
Functions
Setups
Aims and Scope
Open access policy
Access to Archive
Successive Editor
Editorial Board
Subscription
Awards and Indexed
Factors and Frequency
Conference
Advertisement
Contact Us
中文
Changes in Aroma Components of Nanguo Pear during Post-harvest Storage at 20 ℃
FENG Fan1,2,XIN Guang1,2,*,ZHANG Bo2,LI Tie-chun2,LI Shu-qian1,2
FOOD SCIENCE . 2010, (
12
): 266 -269 . DOI: 10.7506/spkx1002-6630-201012062