Changes and Correlations of Main Chemical Components during Pu＇er Tea Processing
TIAN Yang1 XIAO Rong1,* XU Kun-long2 JIANG Bo2 SHI Chong-ying1
FOOD SCIENCE . 2010, (11): 20 -24 .  DOI: 10.7506/spkx1002-6630-201011005