Effects of Thermal Treatment Mode and Temperature on Meat Quality of Beef Semitendinosus Muscle
CHANG Hai-jun1,2 CAO Ying-ying1 WANG Qiang3 XU Xing-lian1 HUANG Ming1 ZHOU Guang-hong1,*
FOOD SCIENCE . 2010, (11): 42 -46 .  DOI: 10.7506/spkx1002-6630-201011009