Effects of Compound Flour Improvers on the Rheological Properties of Dough
ZHENG Zhi ZHOU Hui-xi ZHONG Xi-yang LUO Shui-zhong PAN Li-jun JIANG Shao-tong*
FOOD SCIENCE . 2010, (11): 55 -59 .  DOI: 10.7506/spkx1002-6630-201011012