Effect of Drying Methods on the Physico-chemical and Sensory Quality of Salicornia bigelovii Torr.
XU Ming-liang1 ZHOU Xiang2 CAI Jin-long2 YU Zhi-fang1,*
FOOD SCIENCE . 2010, (11): 64 -68 .  DOI: 10.7506/spkx1002-6630-201011014