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中文
Solid-phase Maillard Reaction between L-glutamic Acid and Glucose as Determined by TG-SPME-GC-MS
ZHU Wen-hui1,2 YANG Liu2,* YANG Hong-yan2,3 YANG Ji2,3 DONG Xue-chang1
FOOD SCIENCE . 2010, (
11
): 91 -96 . DOI: 10.7506/spkx1002-6630-201011020