Effect of Egg Albumin on the Properties of MTGase-induced Silver Carp Surimi Gels
LIU Hai-mei1,2 BAO Jun-jun1 XIONG Shan-bai2 ZHANG Li3
FOOD SCIENCE . 2010, (11): 102 -104 .  DOI: 10.7506/spkx1002-6630-201011022