Microstructural Analysis of Whey Protein Isolate-Pectin Mixture Using Rheological Models
JIANG Yan-feng CHAI Zhi WANG Zhen REN Fa-zheng LENG Xiao-jing*
FOOD SCIENCE . 2010, (11): 105 -108 .  DOI: 10.7506/spkx1002-6630-201011023