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中文
Microstructural Analysis of Whey Protein Isolate-Pectin Mixture Using Rheological Models
JIANG Yan-feng CHAI Zhi WANG Zhen REN Fa-zheng LENG Xiao-jing*
FOOD SCIENCE . 2010, (
11
): 105 -108 . DOI: 10.7506/spkx1002-6630-201011023