Identification of Bacteriocin-producing Bacillus thuringiensis and Properties of Its Antibacterial Substances
LI Yun，YANG Sheng-yuan*，LIN Xiao-dong，ZHONG Yu-hong，SU Ting，LIU Xiang-jia
FOOD SCIENCE . 2010, (11): 147 -152 .  DOI: 10.7506/spkx1002-6630-201011032