β-Glucosidase Production under Optimized Fermentation Conditions of Genetically Engineered Bacterial Strain
LIU Chang-jiang1，LIANG Shuang1，ZHENG Yan1，ZONG Xu-yan1，LI Chang-biao2
FOOD SCIENCE . 2010, (11): 173 -177 .  DOI: 10.7506/spkx1002-6630-201011037