Effect of Fermentation by Trametes versicolor on the Extraction of Flavonoids from Glycyrrhiza Residues
LI Yan-bin1,2，ZHANG Qin1,2，HE Jiang-zhou1,2，MEN Zhi-li1
FOOD SCIENCE . 2010, (11): 182 -186 .  DOI: 10.7506/spkx1002-6630-201011039