Comparative Study on Bioavailability of Lycopene Liposomes, Lycopene Microcapsules and Soybean Oil-based Preparation of Lycopene
KONG Xiang-hui1，WANG He-ya1，QIAN He2,*
FOOD SCIENCE . 2010, (11): 268 -272 .  DOI: 10.7506/spkx1002-6630-201011059