Formulation of Mill Fractions of Wheat Cultivars Shanyou 225 Blended with Xiaoyan No. 6 for Production of Instant Noodle Flour
AN Cheng-li，ZHANG Gai-sheng*，HU Jun-peng，CHEN Guang-dou，YUE Xiu-qin，LI Bi-yun， TANG Tao，YANG Ming-ming
FOOD SCIENCE . 2010, (10): 12 -15 .  DOI: 10.7506/spkx1002-6630-201010003