Enzymolysis of Early Indica Rice for Production of High Purity Maltose Syrup
LIN Qin-lu1,2，XIAO Hua-xi1，YU Feng-xiang1，LIU Xing1，LI Li-hui1,2，WANG Zhan-xi3
FOOD SCIENCE . 2010, (10): 26 -29 .  DOI: 10.7506/spkx1002-6630-201010006