Response Surface Analysis for Optimization of Mechanical Properties of Konjac Glucomannan Film
CHEN Wen-ping1，JIANG Gui-lin1，WANG Chao1,2,*，CHEN Shi-yong1，LU Wen-ping1，JIANG Fa-tang1,2
FOOD SCIENCE . 2010, (10): 95 -100 .  DOI: 10.7506/spkx1002-6630-201010019