Analysis of Taste-active Components of Autolysate of Penaeus vannamei Shrimp Head
WU Bin1，ZHANG Chao-hua1,2,*，JI Hong-wu1,2，XIE Wan-cui1，FENG Xiao-min1，FU Guang-zhong1
FOOD SCIENCE . 2010, (10): 184 -187 .  DOI: 10.7506/spkx1002-6630-201010037