Headspace Solid-phase Microextraction Followed by GC-MS Analysis of Volatile Flavor Composition of Hami Melon
JIA Kai1，HU Xiao-song1，LIAO Xiao-jun1，ZHANG Ming-wei2，CHEN Fang1，WU Ji-hong1,*
FOOD SCIENCE . 2010, (10): 239 -243 .  DOI: 10.7506/spkx1002-6630-201010051