Determination of Total Selenium in the Fruit Body of Agaricus blazei by Hydride Generation Atomic Fluorescence Spectrometry
XIAO Hui1，WU Xiang-yang2,*，YANG Liu-qing3，ZHANG Min2，YAN Shu3，ZOU Ye2，LI Fang1
FOOD SCIENCE . 2010, (10): 247 -249 .  DOI: 10.7506/spkx1002-6630-201010053