Prediction Model, Based on L* Value, of Lycopene Content of Mature Green Tomato
PEI Jiao-yan1,2，YANG Zhen-feng2，XU Feng1,2，ZHENG Yong-hua1,*
FOOD SCIENCE . 2010, (10): 296 -300 .  DOI: 10.7506/spkx1002-6630-201010065