Antiseptic and Preservative Effect of Sepia Ink Polysaccharide on Squid during Cold Storage
WU Jin-long1，LUO Jian-qiu1，LIU Hua-zhong2，WANG Guang1，LI Wei-dong3，XIAO Yun3，ZHONG Jie-ping3，PAN Jiang-qiu1,*
FOOD SCIENCE . 2010, (10): 304 -307 .  DOI: 10.7506/spkx1002-6630-201010067