Effect of Pre-harvest Salicylic Acid Spray Treatment on Fruit Quality and Antioxidant Capacity of Raspberry during Post-harvest Storage
ZHANG Fan1，WANG You-sheng1,*，LIU Xiao-yan1，GUO Xiao-min1，WANG Gui-xi2，LI Li-ping1
FOOD SCIENCE . 2010, (10): 308 -312 .  DOI: 10.7506/spkx1002-6630-201010068