Stability of Antihypertensive Peptides from Egg White Protein to Chemicals and Enzymes
YU Zhi-peng，ZHAO Wen-zhu，YU Yi-ding，LIU Bo-qun，LIU Jing-bo*
FOOD SCIENCE . 2010, (9): 23 -26 .  DOI: 10.7506/spkx1002-6630-201009006