Relationship between Pectin Content in Tomato Paste and Quality Characteristics of Tomato Powder
JIANG Jing1，WANG Zhong-min2，LI Jin-yu1，PANG Huan-ming1，ZHU Zheng-lan1，LI Huan-rong1,*
FOOD SCIENCE . 2010, (9): 45 -48 .  DOI: 10.7506/spkx1002-6630-201009011