Effect of Glucono-δ-lactone on Functional Properties of Porcine Myofibrillar Protein
WANG Yu，KONG Bao-hua*，LI Ming-qing，XIA Xiu-fang，LIU Qian
FOOD SCIENCE . 2010, (9): 67 -70 .  DOI: 10.7506/spkx1002-6630-201009016