Principal Component Analysis during Variety Screening for Instant Corn
LIU Yu-hua1,2,3,SONG Jiang-feng2,3,LI Da-jing2,3,LIU Chun-quan2,3,*,JIN Bang-quan1
FOOD SCIENCE . 2010, (9): 71 -73 .  DOI: 10.7506/spkx1002-6630-201009017