Inclusion Identification between Chlorogenic Acid from Dandelion and Neutral Heteropolysaccharide from Bletilla striata
SHEN Qi1,2，SHEN Xiao-qing1，ZHANG Yang-yang1，ZHANG Wei-ming1，REN Yong1,3，WU Guo-rong1,3,*
FOOD SCIENCE . 2010, (9): 83 -85 .  DOI: 10.7506/spkx1002-6630-201009020