Extraction of Carboxylic Acid from Wine Using Fe3O4/SiO2 Nanoparticles Modified with Amino Groups
ZHU Yan-song，HAN Yan-dong，BAI Dan，XIN Guang
FOOD SCIENCE . 2010, (9): 86 -88 .  DOI: 10.7506/spkx1002-6630-201009021