Comparison on Nutritional Values and Textural Properties of Brown Rice and Milled Rice
YU Wei1,2，ZHOU Jian1,*，XU Qun-ying1，WANG Lan2，SUN Qi-fa1，CHENG Lin-juan1
FOOD SCIENCE . 2010, (9): 95 -98 .  DOI: 10.7506/spkx1002-6630-201009023