Effect of Pepsin-based Whey Protein Hydrolysates on Proliferation of Lactobacillus acidophilus
BAI Feng-ling1,2，LI Xiao-dong1，LIAO Ling1，ZHANG Bo-lin1,*，JIN Su1，WANG Tao1，JIANG Xiang-ning1
FOOD SCIENCE . 2010, (9): 161 -165 .  DOI: 10.7506/spkx1002-6630-201009037