Effect of Mycelia Morphology of Rhizopus oryzae on Repeated Intermittent Fermentation of L-lactic Acid
ZHENG Zhi，DU Wei，JIANG Shao-tong*，WU Xue-feng，LI Xing-jiang，LUO Shui-zhong， ZHANG Ren-yuan
FOOD SCIENCE . 2010, (9): 166 -170 .  DOI: 10.7506/spkx1002-6630-201009038