Comparative Studies on Antioxidant Activities of Different Lactic Acid Bacterial Strains
WANG Xi1，LUO Xia2，XU Xiao-yan2，YU Meng-yao2，YU Chun-lian3，JIANG Nan2，ZENG Jin2，YANG Zhi-rong1,*
FOOD SCIENCE . 2010, (9): 197 -201 .  DOI: 10.7506/spkx1002-6630-201009044