Semi-dry Preparation and Structural Characterization of High-substituted Cationic Corn Starch
PAN An-long1，WU Xiu-li2，XING Da-hui1，XUE Dong-hua1,*
FOOD SCIENCE . 2010, (8): 6 -10 .  DOI: 10.7506/spkx1002-6300-201008002