Optimization of Ultrasonic-assisted Extraction of Coix lacryma-jobi Seed Ester Using Response Surface Methodology
CHEN Yan1,2，WANG Wen-ping1,2,*，QIU Shu-yi1,2，WU Guo-qing1,2，ZHOU Liang-you1，HUANG Xiao-huan1
FOOD SCIENCE . 2010, (8): 46 -50 .  DOI: 10.7506/spkx1002-6300-201008011