Optimization of Extraction of Heme from Porcine Blood Using Response Surface Methodology
GE Jing-wei，LUO Jun，LI Xiao-ding*，LI Jin，WANG Shu-e，HE Bo
FOOD SCIENCE . 2010, (8): 60 -64 .  DOI: 10.7506/spkx1002-6300-201008014