Comparison of Volatile Composition of Lards from Pig Fat Oil and Suet
XU Yong-xia，CHEN Qing-chan，MIAO Wen-hua，LI Li，WANG Ke-xing，PAN Si-yi*
FOOD SCIENCE . 2010, (8): 177 -180 .  DOI: 10.7506/spkx1002-6300-201008039