SPME and GC-MS Analysis of Volatile Components in Three Tai-tsai Cultivars
SONG Ting-yu1,2，WU Chun-yan1，HOU Xi-lin2,*，HE Qi-wei3，XU Yuan-fang4
FOOD SCIENCE . 2010, (8): 185 -188 .  DOI: 10.7506/spkx1002-6300-201008041