Solid-phase Microextraction Followed by Gas Chromatography-olfactometry for Identification of Volatile Flavor Compounds in Cantonese-style Sausage
LONG Zhuo-shan1,2，XU Yu-juan2，PAN Si-yi1，YANG Wan-gen2,*，XIAO Geng-sheng2，TANG Dao-bang2
FOOD SCIENCE . 2010, (8): 194 -198 .  DOI: 10.7506/spkx1002-6300-201008043