Evolution of Aromatic Compounds in Grape Wines Fermented with and without the Addition of Ginkgo biloba Leaf Extract during Aging
ZHANG Guo-dong1，QI Yu-lin1，HU Bo-ran2,*
FOOD SCIENCE . 2010, (8): 245 -247 .  DOI: 10.7506/spkx1002-6300-201008056