Effect of Chitosan Coating Followed by Chlorine Dioxide Fumigation on Storage Quality and Physiological Metabolism of Grapes
REN Yan-fang，FANG Lin-chuan，HE Jun-yu，WANG Si-meng
FOOD SCIENCE . 2010, (8): 269 -274 .  DOI: 10.7506/spkx1002-6300-201008062