Prolonging Shelf Life of Fish Cake by the Additions of Nisin,ε-Polylysine and Potassium Sorbate
HUANG You-qin1，LI Fu-jie2，FENG Xi2，KANG Lian-shan3，HUANG Wen2,*
FOOD SCIENCE . 2010, (8): 285 -289 .  DOI: 10.7506/spkx1002-6300-201008065