Effect of Compression Ratio on Textural Characteristics of Ham Sausage
HAO Hong-tao，LIU Yan-xia，LI Miao-yun，ZHAO Guang-hui，ZHAO Gai-ming*
FOOD SCIENCE . 2010, (7): 10 -13 .  DOI: 10.7506/spkx1002-6300-201007003