Application of Recombinant Elastase in Pork Tenderization
CHEN Zhuo-jun1，WANG Lei2，XU Wen-tao1,2,*，GU Xin-xi2，LI Xiao-ting1，MEI Xiao-hong2，HUANG Kun-lun1,2
FOOD SCIENCE . 2010, (7): 42 -45 .  DOI: 10.7506/spkx1002-6300-201007010