Effect of Respective Additions of Selenium and Cerium on Contents of Polysaccharide and Triterpene in Fermentation Supernatant and Mycelia of Ganoderma lucidum
SUN Juan，WEN Lu*，CHEN Ju-ping，WENG Liang，WANG Jing-jian，FENG Han
FOOD SCIENCE . 2010, (7): 86 -89 .  DOI: 10.7506/spkx1002-6300-201007019