Enzymatic Preparation and Hydroxyl Free Radical Scavenging Activity of Polypeptides from Grass Carp Scales
DU Yun-jian，ZHAO Yu-qiao，LI Nian-nian
FOOD SCIENCE . 2010, (7): 168 -172 .  DOI: 10.7506/spkx1002-6300-201007037