Isolation, Identification and RAPD Analysis of Lactobacillus delbrueckii from Different Commercial Brands of Yogurts
MA Cheng-jie1，WU Zheng-jun1，DU Zhao-ping2，LIU Xin2，MA Ai-min2,*
FOOD SCIENCE . 2010, (7): 177 -181 .  DOI: 10.7506/spkx1002-6300-201007039