Optimization of Fermentation of Porcine Bone Powder by Lactic Acid Bacteria for Enhanced Free Calcium Content
HU Lin-lin，ZHAO Yan-yan*，QIN Xiu-qing，JIANG Shao-tong
FOOD SCIENCE . 2010, (7): 210 -213 .  DOI: 10.7506/spkx1002-6300-201007046