Molecular Biological Identification and Application of Yeast Strain for Fermentation of Sea-buckthorn Wine
NIU Guang-cai1，ZHU Dan2，WANG Xian-qing1，WEI Wen-yi1，LI Zhi-jiang1
FOOD SCIENCE . 2010, (7): 214 -218 .  DOI: 10.7506/spkx1002-6300-201007047