Isolation, Purification and Enzymological Properties of Peroxidase from Sweet Potato (Ipomoea batatas Lam.) Leaves
FU Wei-li，TANG Liang-ting，WANG Song，ZHU Hong，GAO Zhao-wei，TANG Yun-ming *
FOOD SCIENCE . 2010, (7): 223 -227 .  DOI: 10.7506/spkx1002-6300-201007049