Protective Mechanisms of Trehalose and Hyaluronic Acid on Lyophilized Bifidobacterium longum
ZHANG Yu-hua1,2，MENG Yi2， LING Pei-xue3，JI Bao-ping4
FOOD SCIENCE . 2010, (7): 236 -241 .  DOI: 10.7506/spkx1002-6300-201007052