Preparation and Characterization of Tartary Buckwheat Bran Oil/β-cyclodextrin Inclusion Complex
MA Chun-fang1，YANG Lian-zhi2，WANG Jun1，WANG Min1,*
FOOD SCIENCE . 2010, (6): 16 -19 .  DOI: 10.7506/spkx1002-6630-201006004